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Pork Tenderloin with Mustard Sauce

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Pork Tenderloin with Mustard Sauce

Directions

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Ingredients :

  • ⅓ cup red wine
  • ⅓ cup soy sauce
  • 2 tablespoons light brown sugar
  • 2 pounds pork tenderloin
  • ⅓ cup mayonnaise
  • ⅓ cup sour cream
  • 1 ½ tablespoons mustard powder
  • 1 tablespoon minced fresh chives (Optional)
  • Methods :

  • Combine wine, soy sauce, and brown sugar in a large resealable plastic bag. Place tenderloin in bag, and refrigerate overnight, or at least 8 hours.
  • In a small bowl, combine mayonnaise, sour cream, mustard powder; mix well. Mix in minced chives if you wish. Chill until ready to serve.
  • Preheat oven to 325 degrees F (165 degrees C). Place meat and marinade in a shallow baking dish, and roast for 1 hour, basting occasionally. Temperature of meat should register 145 degrees F (63 degrees C). Let rest for a few minutes, then cut into 1/2 inch thick slices. Serve with mustard sauce.
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