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Pork Wonton Soup

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Pork Wonton Soup

Directions

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Ingredients :

  • 1 tablespoon rice wine
  • ½ teaspoon cornstarch
  • ¾ pound ground pork
  • 2 tablespoons finely chopped green onion (white and light green parts)
  • 1 tablespoon soy sauce
  • 1 teaspoon minced fresh ginger
  • 1 teaspoon sesame oil
  • 1 teaspoon white sugar
  • salt to taste
  • 25 wonton wrappers
  • 1 egg
  • beaten
  • 3 heads bok choy
  • sliced
  • 10 sugar snap peas
  • sliced
  • 1 carrot
  • thinly sliced
  • 2 tablespoons finely chopped green onion (white and light green parts)
  • 2 cups chicken broth
  • 1 cup water
  • ¼ cup finely chopped green onion (white and light green parts)
  • Methods :

  • Whisk rice wine and cornstarch together in large bowl. Add ground pork, 2 tablespoons green onion, soy sauce, ginger, sesame oil, and sugar; stir until well combined and paste-like, about 10 minutes. Cover and refrigerate for 1 hour.
  • Place about 1 tablespoon pork mixture in the middle of a wonton wrapper. Brush edges with beaten egg and pinch edges to seal, creating a small pouch. Repeat with remaining wonton wrappers and pork mixture. Refrigerate until ready to use.
  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add bok choy, snap peas, carrot, and 2 tablespoons green onion, cover, and steam until tender, 2 to 6 minutes. Remove and distribute evenly among 4 soup bowls.
  • Place wontons in steamer basket and steam until pork is no longer pink inside, about 10 minutes. Remove and place in soup bowls alongside vegetables.
  • Heat chicken broth and water in a saucepan until hot, 5 to 7 minutes. Pour hot broth mixture evenly into soup bowls atop vegetables and wontons. Sprinkle 1/4 cup chopped green onion evenly over each bowl.
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