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Portabella Mushroom Burgers with Red Pepper Mayonnaise Recipe

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Portabella Mushroom Burgers with Red Pepper Mayonnaise Recipe

Directions

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Ingredients :

  • 4 large portobello mushroom caps
  • ½ cup soy sauce
  • ½ cup balsamic vinegar
  • 4 cloves garlic, chopped, or more to taste
  • 1 large red bell pepper
  • 1 cup reduced-fat mayonnaise
  • 1 tablespoon cayenne pepper, or to taste
  • 4 hamburger buns, split
  • Methods :

  • Step 1

    Place mushrooms into a large resealable plastic bag; add soy sauce, balsamic vinegar, and garlic. Seal bag and shake to combine ingredients; marinate mushrooms at room temperature for 2 to 3 hours, turning bag occasionally.

  • Step 2

    Preheat grill for medium-high heat and lightly oil the grate.

  • Step 3

    Place red bell pepper onto the grate and grill until the skin is blistered and charred, turning often, about 10 minutes. Transfer pepper to a bowl and cover with plastic wrap; let pepper cool. When pepper is cool enough to handle, remove and discard skin, stem and seed the pepper, and chop.

  • Step 4

    Mix pepper into mayonnaise in a bowl and stir in cayenne pepper. Chill red pepper mayonnaise until serving time.

  • Step 5

    Grill marinated mushroom caps until browned and juicy, about 6 minutes per side. Serve mushrooms on buns, topped with red pepper mayonnaise.

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