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Portuguese Coconut Cakes (Bolos de Coco) Recipe

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Portuguese Coconut Cakes (Bolos de Coco) Recipe

Directions

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Ingredients :

  • 1 ¾ cups shredded coconut
  • ¾ cup white sugar
  • 3 eggs
  • 1 tablespoon grated lemon zest
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Line 3 muffin cups with paper liners.

  • Step 2

    Mix coconut, sugar, eggs, and lemon zest together in a large bowl. Scoop coconut mixture into lined muffin cups.

  • Step 3

    Bake in the preheated oven until firm and golden, 15 to 20 minutes.

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