0 0
Portuguese Sausage Soup Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Portuguese Sausage Soup Recipe

Directions

Share

Ingredients :

  • 2 tablespoons olive oil
  • 3 medium Yukon Gold potatoes, diced
  • 1 large sweet onion, chopped
  • ½ cup diced carrots (Optional)
  • ½ cup diced celery (Optional)
  • 3 cloves garlic, chopped
  • salt and ground black pepper to taste
  • ¼ teaspoon red pepper flakes, or more to taste (Optional)
  • 1 bunch kale, stems removed and leaves chopped
  • 2 bay leaves
  • 5 cups chicken broth
  • ½ pound linguica sausage, diced
  • ½ pound chorizo sausage, diced
  • 1 (14 ounce) can diced tomatoes
  • 1 (14 ounce) can garbanzo beans, with liquid
  • Methods :

  • Step 1

    Heat oil in a soup pot over medium heat until it sizzles, about 1 minute. Add potatoes, onion, carrots, and celery. Cook and stir for 3 to 4 minutes. Add garlic, salt, pepper, and red pepper flakes. Stir for another 2 to 3 minutes.

  • Step 2

    Add kale and bay leaves to the pot. Cover and let kale wilt for 2 to 3 minutes.

  • Step 3

    Add chicken broth, linguica, chorizo, tomatoes, and garbanzo beans with their juices to the pot and bring to a boil, about 5 minutes. Reduce heat to medium and simmer until veggies are tender, about 15 minutes more.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Mahi and Mushrooms Recipe
    next
    Tricia’s Fantastic Fudge Pie Recipe
    previous
    Mahi and Mushrooms Recipe
    next
    Tricia’s Fantastic Fudge Pie Recipe

    Add Your Comment