You need to login or register to bookmark/favorite this content.
Season roast with salt, pepper, and garlic powder.
Heat a skillet over medium-high heat. Cook roast in hot skillet until browned on all sides, 3 to 5 minutes per side.
Place roast in a slow cooker and scatter onion slices around roast. Pour vinegar over the roast and onions.
Cook roast in the slow cooker set to Low until tender and falling apart, 6 to 8 hours. Shred meat and return to slow cooker with juices.
Save my name, email, and website in this browser for the next time I comment.
SOOPERCOOKING.COM | ALL RIGHTS RESERVED | © 2021