• Home
  • Pot Roast with Balsamic Onions Recipe
0 0
Pot Roast with Balsamic Onions Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Pot Roast with Balsamic Onions Recipe

Directions

Share

Ingredients :

  • 1 (2 1/2 pound) boneless beef chuck roast
  • ⅛ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • 1 large onion, halved and sliced
  • ½ cup balsamic vinegar
  • Methods :

  • Step 1

    Season roast with salt, pepper, and garlic powder.

  • Step 2

    Heat a skillet over medium-high heat. Cook roast in hot skillet until browned on all sides, 3 to 5 minutes per side.

  • Step 3

    Place roast in a slow cooker and scatter onion slices around roast. Pour vinegar over the roast and onions.

  • Step 4

    Cook roast in the slow cooker set to Low until tender and falling apart, 6 to 8 hours. Shred meat and return to slow cooker with juices.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Pumpkin White Chocolate Cookies Recipe
    next
    Indiana Corn Chowder Recipe
    previous
    Pumpkin White Chocolate Cookies Recipe
    next
    Indiana Corn Chowder Recipe

    Add Your Comment