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Potato and Cheddar Soup

Directions

Ingredients :

2 cups water

2 cups peeled and cubed red potatoes

3 tablespoons melted butter

1 small onion

chopped

3 tablespoons all-purpose flour

salt and pepper to taste

3 cups milk

½ teaspoon white sugar

1 cup shredded Cheddar cheese

1 cup diced ham

Methods :

Using a medium sized stock pot bring water to a boil, add potatoes and cook until tender. Drain reserving 1 cup liquid.

Stir in butter, onion and flour. Season with salt and pepper. Gradually stir in potatoes, reserved liquid, milk, sugar, cheese, and ham. Simmer for 30 minutes, stirring frequently.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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