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Potato and Cheese Breakfast Casserole

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Potato and Cheese Breakfast Casserole

Directions

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Ingredients :

  • 1 (32 ounce) package frozen bite-sized potato nuggets (such as Tater Tots®)
  • cooking spray
  • 1 pound ground sausage
  • ½ large onion
  • chopped
  • 2 tablespoons chili powder
  • 1 tablespoon dried basil
  • 2 cloves garlic
  • minced
  • 12 eggs
  • ¾ cup heavy whipping cream
  • 1 teaspoon ground black pepper
  • or to taste
  • 2 cups shredded sharp Cheddar cheese
  • Methods :

  • Preheat an oven to 450 degrees F (230 degrees C).
  • Arrange Tater Tots® in a single layer on a baking sheet.
  • Bake in the preheated oven until potato nuggets are partially cooked, 12 to 15 minutes. Remove from oven.
  • Reduce oven temperature to 375 degrees F (190 degrees C). Spray a 9×13-inch casserole dish with cooking spray.
  • While the potatoes bake, heat a large skillet over medium-high heat. Cook and stir sausage, onion, chili powder, basil, and garlic in the hot skillet until sausage is browned and crumbly and onion is soft, 5 to 7 minutes; drain and discard grease.
  • Whisk eggs and cream together in a bowl until evenly blended; season with pepper.
  • Arrange partially-cooked potato nuggets in the prepared casserole dish; sprinkle with Cheddar cheese. Spread sausage mixture over cheese layer. Pour egg mixture over sausage layer.
  • Bake in the preheated oven until set in the middle and lightly browned, 30 to 40 minutes. Allow to cool for 5 minutes before serving.
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