Potato and Cheese Frittata

Directions

Ingredients :

2 tablespoons olive oil

2 large russet potatoes

peeled and shredded

1 medium onion

diced

salt and pepper to taste

½ cup shredded Cheddar cheese

4 eggs

beaten

Methods :

Preheat the oven to 400 degrees F (200 degrees C).

Heat oil in a 12 inch skillet over medium-high heat. When the skillet is hot, add the potatoes, and fry until crispy and golden, about 15 minutes. Reduce heat to medium, and add onions. Cook, stirring, until softened. Season with salt and pepper. Pour eggs over the potatoes and onions.

Place the skillet in the oven for about 10 minutes, or until eggs are firm. Remove from the oven, and sprinkle shredded cheese over the top. Return to the oven for about 5 minutes, or until cheese is melted.