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Potato and Ham Soup

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Potato and Ham Soup

Directions

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Ingredients :

  • 5 cups peeled and diced potatoes
  • 1 cup diced onion
  • ¾ cup diced celery
  • ¾ cup diced carrot
  • 2 teaspoons salt
  • or to taste
  • ½ teaspoon ground black pepper
  • or to taste
  • 4 cups water
  • 1 ½ cups diced ham
  • 2 (10.75 ounce) cans condensed cream of celery soup
  • 1 cup heavy cream
  • Methods :

  • Bring the potatoes, onion, celery, carrot, salt, pepper, and water to a boil in a large pot. Cook until the vegetables are tender, about 15 minutes. Add the ham, cream of celery soup, and heavy cream; return to a simmer and cook for 5 minutes. Adjust the seasoning and serve.
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