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Potato Cheese Soup

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Potato Cheese Soup

Directions

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Ingredients :

  • 4 potatoes
  • peeled and quartered
  • 1 small carrot
  • finely chopped
  • ½ stalk celery
  • finely chopped
  • 1 small onion
  • minced
  • 1 ½ cups vegetable broth
  • 1 teaspoon salt
  • 2 ½ cups milk
  • 3 tablespoons butter
  • melted
  • 3 tablespoons all-purpose flour
  • 1 tablespoon dried parsley
  • 1 teaspoon ground black pepper
  • 1 cup shredded Swiss cheese
  • Methods :

  • In a large saucepan, bring potatoes, carrots, celery, onion, vegetable broth and salt to a boil. Reduce heat; cover and simmer until potatoes are just tender. Do not rinse: mash mixture slightly. Stir in milk.
  • In a small mixing bowl, blend butter, flour, parsley, and pepper; stir into potato mixture. Cook and stir over medium heat until thickened and bubbly.
  • Remove from heat: add cheese and stir until cheese is almost melted. Let soup stand for 5 minutes.
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