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Potato Chocolate Cake Recipe

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Potato Chocolate Cake Recipe

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    Directions

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    Ingredients :

  • 1 cup margarine
  • 2 cups white sugar
  • 4 eggs
  • 2 (1 ounce) squares unsweetened chocolate, melted
  • 1 teaspoon vanilla extract
  • 1 cup prepared instant mashed potatoes
  • 2 cups sifted all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • ¾ cup buttermilk
  • Methods :

  • Step 1

    Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9×13 inch pan. Sift together the flour, baking soda and salt. Set aside.

  • Step 2

    In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time. Stir in the melted chocolate, vanilla and mashed potatoes. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated.

  • Step 3

    Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

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