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Potato-Crusted Cod

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Potato-Crusted Cod

Directions

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Ingredients :

  • 2 (4 ounce) cod fillets
  • salt to taste
  • 1 tablespoon vegetable oil
  • 4 potatoes
  • grated
  • 2 shallots
  • grated
  • 1 egg
  • 1 tablespoon chopped fresh parsley
  • 1 pinch ground nutmeg
  • 2 tablespoons butter
  • cut into small pieces
  • Methods :

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  • Season cod with salt on both sides. Heat oil in a large skillet and cook cod until lightly browned, 2 to 3 minutes per side.
  • Combine grated potatoes, shallots, and egg in a bowl. Season with parsley, nutmeg, and salt. Spread potato mixture on top side of each cod fillet and sprinkle with butter.
  • Bake in the preheated oven until potato crust is lightly browned and cod flakes easily with a fork, about 10 minutes.
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