0 0
Potato Cutlets

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Potato Cutlets

Directions

Share

Ingredients :

  • 5 medium-size potatoes
  • washed thoroughly
  • 2 teaspoons salt
  • 2 tablespoons garam masala
  • 2 tablespoons coriander powder
  • 2 tablespoons black pepper
  • 10 cilantro leaves
  • chopped
  • 6 tablespoons bread crumbs
  • oil for frying
  • Methods :

  • Place unpeeled potatoes in a large saucepan, fill with water, and place over high heat. Bring to a boil; cook until potatoes are soft and tender. Drain, cool, and peel potatoes.
  • Place potatoes in a large bowl. Add salt, garam masala, coriander powder, pepper, and cilantro. Mash with a large fork or potato masher until there are no lumps. Shape potatoes into flat cutlets, about 2 or 3 inches in diameter and 1 inch thick. Coat each cutlet lightly in bread crumbs, and set aside.
  • Heat about 2 tablespoons oil in a large skillet over medium heat. Fry potato cutlets in batches until golden brown on both sides. Between batches, add oil as needed.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Mango Watermelon Smoothie
    Featured Image
    next
    Granola Recipe Bars
    previous
    Mango Watermelon Smoothie
    Featured Image
    next
    Granola Recipe Bars

    Add Your Comment