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Potato Lasagna

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Potato Lasagna

Directions

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Ingredients :

  • 10 small red potatoes
  • thinly sliced
  • 10 baby carrots
  • sliced
  • 1 large green bell pepper
  • chopped
  • ½ Vidalia onion
  • chopped
  • 3 cloves garlic
  • chopped
  • 2 cups baby spinach leaves
  • ¼ cup shredded smoked Gouda cheese
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup shredded sharp Cheddar cheese
  • salt and pepper to taste
  • 1 (14 ounce) jar vodka marinara sauce
  • Methods :

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
  • In a medium bowl, toss together the carrots, bell pepper, onion, garlic, and spinach. In a separate bowl, blend together the Gouda cheese, mozzarella cheese, and sharp Cheddar cheese. Set aside.
  • Place two layers of sliced potatoes in the bottom of the prepared casserole dish. Season the potatoes with a little salt and pepper. Top with a layer of the spinach mixture, and pour about 1/2 cup of sauce over all. Sprinkle with some of the cheese blend. Repeat layering with remaining potatoes, vegetables, sauce and cheese, ending with cheese on the top.
  • Bake covered for 35 minutes in the preheated oven. Remove the lid, and bake for 10 more minutes until the top is browned.
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