Potato Latkes from Simply Potatoes®
1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
½ cup Better’n Eggs®
⅓ cup whole wheat flour*
¼ cup finely chopped green onion
¼ teaspoon ground black pepper
1 teaspoon salt
¼ teaspoon baking powder
In large bowl stir together Simply Potatoes, Better’n Eggs, flour, green onion, pepper, salt, and baking powder.
Heat 1 tablespoon oil in a 12-inch nonstick skillet over medium heat.
Cook 4 latkes at a time: spread 1/4 cup potato mixture for each latke into 3 1/2-inch circles in skillet.
Cook 4 to 5 minutes, turning once. Repeat with remaining potato mixture and add oil to skillet as needed. Season with salt and pepper if desired.
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