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Potato Leek Soup I Recipe

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Potato Leek Soup I Recipe

Directions

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Ingredients :

  • 5 pounds white potatoes, peeled and quartered
  • 6 cups chicken broth
  • 2 leeks, bulb only
  • ½ cup butter
  • ¼ cup white wine
  • salt to taste
  • ¼ teaspoon freshly ground white pepper
  • Methods :

  • Step 1

    Cook potatoes in chicken stock until soft. Set aside, do not drain.

  • Step 2

    Put potatoes in the work bowl of a food processor in batches. Add 5 cups of chicken stock from the potato cooking pot. Puree until smooth.

  • Step 3

    Half the leeks lengthwise, and soak in water to clean. Finely slice. Saute in butter until transparent. Add white wine, and cook for 3 minutes.

  • Step 4

    In a soup pot, combine remaining cup of chicken stock from the potato cooking pot and sauteed leeks. Stir in pureed potatoes, and bring to a simmer. Season with salt and white pepper. Cook to desired consistency, adding more stock if necessary. Garnish with parsley.

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