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Potato Leek Soup II Recipe

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Potato Leek Soup II Recipe

Directions

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Ingredients :

  • 2 tablespoons unsalted butter
  • 1 cup sliced leeks
  • 1 cup chopped onion
  • 1 ⅔ cups chicken broth
  • 4 cups milk
  • 1 ⅓ cups potato flakes
  • 1 teaspoon salt
  • ½ teaspoon celery salt
  • 2 tablespoons chopped fresh parsley
  • Methods :

  • Step 1

    Melt the butter in a large pot over medium heat. Saute the leeks and onion in the butter for 5 minutes, or until tender. Pour in the broth and the milk and mix well.

  • Step 2

    Bring to a boil, reduce heat to low and simmer for 5 minutes. Stir in the potato flakes, salt, celery salt and parsley. Allow to thicken and heat through.

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