0 0
Potato Salad with Smoked Sausage

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Potato Salad with Smoked Sausage

Features:
    Cuisine:

    Directions

    Share

    Ingredients :

  • 2 ½ pounds new potatoes
  • quartered
  • 1 (16 ounce) package Hillshire Farm® Smoked Sausage (any variety)
  • sliced
  • 1 medium green bell pepper
  • chopped
  • 4 green onions
  • sliced
  • ½ cup cherry tomatoes
  • quartered
  • ¼ cup vegetable oil
  • 3 tablespoons white wine vinegar
  • 2 tablespoons whole-grain Dijon mustard
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • Methods :

  • Cook potatoes in boiling water for 10 to 12 minutes or until tender; drain.
  • Heat a large skillet over medium heat for 3 minutes. Add sausage and cook, stirring frequently for 3 to 4 minutes or until sausage is lightly browned.
  • Combine dressing ingredients in large bowl; whisk and set aside. Serve immediately or refrigerate.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Very Simple Spelt Bread
    next
    Smoked Salsa
    previous
    Very Simple Spelt Bread
    next
    Smoked Salsa

    Add Your Comment