Potato Salad with Smoked Sausage
2 ½ pounds new potatoes
1 (16 ounce) package Hillshire Farm® Smoked Sausage (any variety)
1 medium green bell pepper
4 green onions
½ cup cherry tomatoes
¼ cup vegetable oil
3 tablespoons white wine vinegar
2 tablespoons whole-grain Dijon mustard
1 teaspoon salt
¼ teaspoon ground black pepper
Cook potatoes in boiling water for 10 to 12 minutes or until tender; drain.
Heat a large skillet over medium heat for 3 minutes. Add sausage and cook, stirring frequently for 3 to 4 minutes or until sausage is lightly browned.
Combine dressing ingredients in large bowl; whisk and set aside. Serve immediately or refrigerate.
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