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Potato Soup IV

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Potato Soup IV

Directions

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Ingredients :

  • 2 tablespoons margarine
  • ⅓ cup chopped celery
  • ⅓ cup chopped onion
  • 6 cups peeled and diced red potatoes
  • 4 cups chicken broth
  • 4 cups milk
  • 1 ½ teaspoons salt
  • ¼ teaspoon ground black pepper
  • 1 tablespoon cornstarch
  • ¼ cup water
  • 2 cups shredded sharp Cheddar cheese

    • Methods :

  • In large saucepan, heat butter or margarine over medium heat. Add celery and onions; cook and stir until tender.
  • Add potatoes and broth, and simmer until tender.
  • Stir in milk, and season with salt and pepper. Dissolve cornstarch in 1/4 cup water, and slowly stir into soup. Bring to a boil for 1 minute, and then turn heat to medium-low. Stir in 2 cups cheese, and continue stirring until it melts. Serve.

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