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Potatoes and Corn Soup

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Potatoes and Corn Soup

  • Medium

Directions

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Ingredients :

  • 6 medium potatoes
  • peeled and cubed
  • 6 stalks celery
  • chopped
  • leaves reserved
  • 1 medium onion
  • chopped
  • 2 cubes chicken bouillon
  • 2 (15.25 ounce) cans whole kernel corn
  • drained
  • ¼ cup chopped fresh chives

Methods :

  • In a large pot, place the potatoes, celery and leaves, and onion. Pour in enough water to cover. Bring to a boil. Remove the celery leaves, and stir in the bouillon cubes until dissolved. Mix in the corn. Reduce heat to medium-low, and cook 20 minutes, or until the potatoes are tender.
  • Mix the chives into the pot, and continue cooking 5 minutes before serving.

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