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Praline Sundae Topping

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Praline Sundae Topping

Directions

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Ingredients :

  • ¼ cup butter
  • 1?¼ cups packed brown sugar
  • 16 large marshmallows
  • 2 tablespoons light corn syrup
  • 1 dash salt
  • 1 cup evaporated milk
  • ½ cup chopped pecans
  • toasted
  • 1 teaspoon vanilla extract
  • Methods :

  • Melt butter in a saucepan over low heat. Stir in brown sugar, marshmallows, corn syrup and salt. Bring to a boil over low heat, stirring constantly. Boil for 1 minute. Remove from the heat, and cool for 5 minutes. Stir in evaporated milk, pecans and vanilla; mix well.
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