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Praline Sweet Potatoes Recipe

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Praline Sweet Potatoes Recipe

Directions

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Ingredients :

  • 4 cups mashed sweet potatoes
  • ½ cup white sugar
  • 2 tablespoons vanilla extract
  • 4 eggs, beaten
  • ½ pint heavy cream
  • ¼ pound butter
  • 1 cup packed brown sugar
  • ½ cup all-purpose flour
  • 1 ¼ cups chopped pecans
  • Methods :

  • Step 1

    Butter one 2 quart casserole dish. Preheat oven to 350 degrees F (175 degrees C).

  • Step 2

    In a mixing bowl, combine the sweet potatoes, sugar, vanilla extract, eggs and cream. Blend well, and spread evenly in casserole dish.

  • Step 3

    Prepare the topping by combining the butter, brown sugar, flour and pecans. Mix until crumbly, and sprinkle over sweet potato mixture.

  • Step 4

    Bake for 30 minutes in the preheated oven.

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