0 0
Prawns and Vegetables Over Pan-Fried Udon Noodles

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Prawns and Vegetables Over Pan-Fried Udon Noodles

Directions

Share

Ingredients :

  • ½ cup soy sauce
  • ½ cup water
  • ⅓ cup brown sugar
  • ½ tablespoon ground ginger
  • 1 ½ cups water
  • divided
  • 4 stalks celery
  • halved lengthwise and cut into 2-inch sticks
  • ½ red bell pepper
  • sliced into thin strips
  • ½ yellow bell pepper
  • sliced into thin strips
  • 10 prawns
  • peeled
  • or more to taste
  • 1 ½ tablespoons lemon juice
  • 2 (7 ounce) packages fresh udon noodles
  • Methods :

  • Combine soy sauce, water, brown sugar, and ginger in a small saucepan over low heat. Simmer sauce, stirring occasionally, until ready to use.
  • While sauce simmers, combine 1/2 cup water, celery, and bell peppers in another small saucepan over medium heat. Cover and cook without stirring for about 10 minutes. Drain and keep covered.
  • Combine remaining 1 cup water and udon noodles in a large saucepan over medium heat. Cook for 4 to 5 minutes. Drain noodles and return to the saucepan over medium heat. Stir 1/3 of the sauce into the noodles; cook until heated through, 3 to 4 minutes more. Move noodles to the side of the saucepan and add prawns. Cook until opaque throughout, 3 to 5 minutes.
  • Divide noodles evenly between 2 bowls. Sprinkle prawns with lemon juice while still in the saucepan and stir to coat. Divide vegetables evenly on top of the noodles; divide prawns on top of vegetables. Spoon remaining sauce on top to taste.
  • (Visited 4 times, 1 visits today)

    Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Minted Lemon Asparagus
    next
    Pork Chops in Sherry-Mushroom Gravy
    previous
    Minted Lemon Asparagus
    next
    Pork Chops in Sherry-Mushroom Gravy

    Add Your Comment