Pressure Cooker Kale Greens

Directions

Ingredients :

2 tablespoons olive oil

6 ounces turkey bacon

diced

1 onion

chopped

3 celery ribs with leaves

chopped

½ teaspoon red pepper flakes

or to taste

4 cloves garlic

minced

1 pound kale

cut into 1-inch pieces

2 (16 ounce) cartons chicken broth

2 tablespoons balsamic vinegar

3 cubes chicken bouillon

1 tablespoon white sugar

1 teaspoon ground black pepper

salt to taste

1 dash hot pepper sauce

or to taste

Methods :

Heat olive oil in a pressure cooker over medium heat. Stir in turkey bacon, onion, celery, and red pepper flakes; cook until turkey bacon is browned and onion is translucent, about 8 minutes. Stir in garlic; cook until fragrant, about 3 minutes more. Add kale gradually; cook and stir until just wilted, about 1 minute. Stir in chicken broth, balsamic vinegar, bouillon cubes, sugar, and pepper.

Cover pressure cooker with lid and cook kale according to manufacturer’s instructions, about 10 minutes. Remove from heat and release pressure through natural release method. Open the pressure cooker carefully; stir in salt and hot pepper sauce.