Pressure Cooker Macaroni and Cheese Recipe

Directions

Ingredients :

3 cups chicken broth

1 pound rotini pasta

2 cups water

8 fluid ounces heavy whipping cream

1 cup shredded mild Cheddar cheese

1 cup shredded sharp Cheddar cheese

1 cup shredded extra-sharp Cheddar cheese

½ (8 ounce) package cream cheese

3 tablespoons butter

1 tablespoon grated Parmesan cheese

1 teaspoon yellow mustard

salt and ground black pepper to taste

Methods :

Step 1

Place chicken broth, rotini, water, heavy cream, mild Cheddar cheese, sharp Cheddar cheese, extra-sharp Cheddar cheese, cream cheese, butter, Parmesan cheese, yellow mustard, salt, and black pepper in a pressure cooker. Seal and bring to high pressure according to manufacturer's instructions. Once full pressure is reached, cook for 7 minutes.

Step 2

Release pressure using quick-release method according to manufacturer's instructions.