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Princess G’s Rhubarb Chutney

Directions

Ingredients :

2 tablespoons olive oil

1 onion

finely chopped

1 dash salt

1 pound rhubarb

trimmed and cut into 1/2-inch pieces

½ cup sweetened dried cranberries (such as Craisins®)

½ cup packed light brown sugar

1 tablespoon red wine vinegar

1 tablespoon minced fresh ginger root

1 cinnamon stick

Methods :

Heat olive oil in a saucepan over medium heat. Cook onion until softened, 5 to 6 minutes. Add salt.

Stir rhubarb, dried cranberries, brown sugar, vinegar, ginger, and cinnamon stick into the saucepan. Cook, stirring occasionally, until rhubarb softens and begins to break down, 6 to 8 minutes. Discard cinnamon stick before serving.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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