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Prosciutto Egg Cups

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Prosciutto Egg Cups

Directions

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Ingredients :

  • 1 onion
  • thinly sliced
  • 1 tablespoon brown sugar
  • 2 drops white wine vinegar
  • cooking spray
  • 4 egg whites
  • 2 eggs
  • ¼ cup shredded Gouda cheese
  • 1 slice thick-cut prosciutto
  • cubed
  • Methods :

  • Cook and stir onion, brown sugar, and vinegar in a skillet over medium heat until onion is golden, about 20 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Spray a 6-muffin tin with cooking spray.
  • Whisk egg whites and eggs in a large measuring cup.
  • Fill each muffin cup halfway with egg mixture. Scatter onion, Gouda cheese, and prosciutto cubes on top. Cover with remaining egg mixture, leaving 1/4-inch space at the top for eggs to rise.
  • Bake in the preheated oven until golden brown on top, about 20 minutes.
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