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Prosciutto Fave Minestrone alla Riso Recipe

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Prosciutto Fave Minestrone alla Riso Recipe

Directions

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Ingredients :

  • 5 tablespoons olive oil
  • ¼ pound bacon, chopped
  • ¾ cup diced cooked ham
  • 3 large stalks celery, thinly sliced, leaves reserved and chopped
  • 1 onion, finely chopped
  • 3 carrots, finely chopped
  • 2 cloves garlic, crushed
  • 1 (28 ounce) can whole peeled tomatoes, chopped
  • 1 quart chicken broth
  • .66 cup brown rice
  • salt and pepper to taste
  • 1 (15 ounce) can cranberry beans, drained
  • 1 (15 ounce) can white beans, drained
  • ¼ cup chopped fresh parsley
  • Methods :

  • Step 1

    In a large pot over medium heat, cook bacon in olive oil until brown. Stir in ham and cook a few minutes more. Stir in celery (reserve the leaves), onion and carrot and cook until vegetables are tender, 5 minutes. Stir in garlic and cook 1 minute more.

  • Step 2

    Stir in tomatoes, broth, rice, salt and pepper. Bring to a boil, then reduce heat, cover and simmer 20 minutes, or until vegetables are soft and rice is nearly tender.

  • Step 3

    Stir in cranberry beans and white beans and heat through. Stir in parsley and celery leaves and remove from heat. Serve hot.

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