0 0
Prosciutto-Wrapped Asparagus and Mozzarella Parcels

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Prosciutto-Wrapped Asparagus and Mozzarella Parcels

Directions

Share

Ingredients :

  • 16 asparagus spears
  • trimmed
  • 4 slices mozzarella cheese
  • halved
  • 4 thin slices prosciutto
  • 3 tablespoons olive oil
  • 1 pinch salt and ground black pepper
  • Methods :

  • Fill a large bowl with cold water. Bring a large pot of lightly salted water to a boil. Add asparagus and cook uncovered until blanched, about 2 minutes. Drain in a colander and immediately refresh in cold water for several minutes to stop the cooking process. Drain.
  • Place 2 asparagus spears side by side and top with 2 half-slices of mozzarella cheese. Top cheese with 2 more asparagus spears. Wrap bundle in a slice of prosciutto so mozzarella cheese is tightly encased. Repeat with remaining asparagus, mozzarella cheese, and prosciutto to create 4 parcels.
  • Heat oil in a skillet over medium heat. Carefully fry parcels in the hot oil until prosciutto has crisped and mozzarella cheese oozes, about 5 minutes per side. Season with salt and pepper. Serve warm.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Teff Muffins
    next
    Sweet Potato French Toast
    previous
    Teff Muffins
    next
    Sweet Potato French Toast

    Add Your Comment