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Protein Packed Mac & Cheese

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Protein Packed Mac & Cheese

Directions

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Ingredients :

  • 2 cups uncooked whole grain elbow macaroni
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 cup fat-free milk
  • 8 ounces processed American cheese, cubed (Velveeta® or Kraft®)
  • 1 link Johnsonville® Smoked or Three-Cheese Italian Style Premium Cooking Sausage, quartered and sliced
  • Methods :

  • Step 1

    Cook macaroni according to package directions; drain.

  • Step 2

    Meanwhile, in another saucepan, melt butter over medium heat.

  • Step 3

    Stir in flour until smooth; gradually whisk in milk.

  • Step 4

    Bring to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened.

  • Step 5

    Add cheese; cook and stir until melted.

  • Step 6

    Stir in macaroni and sausage. Enjoy!

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