Protein Power Eggs with Mushrooms and Kale
1 tablespoon extra-virgin olive oil
1 cup chopped kale leaves
½ cup sliced mushrooms
¼ teaspoon salt
¼ teaspoon ground black pepper
2 egg whites
1 tablespoon milk
1 stick low-fat string cheese
sliced on a bias into 1/8-inch pieces
1 tablespoon Sriracha hot sauce
1 sprig fresh parsley (Optional)
Heat olive oil in a skillet over medium heat; cook and stir kale, mushrooms, salt, and pepper until until mushrooms are tender, 5 to 10 minutes.
Whisk eggs, egg whites, and milk together in a bowl until frothy.
Spray a non-stick skillet with cooking spray and place over medium heat; cook and stir egg mixture until cooked through, about 5 minutes. Transfer eggs to a plate and top with string cheese and kale mixture. Garnish eggs with Sriracha and parsley.
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