Protein Powerhouse Baked Oatmeal
4 cups oats
1 ½ cups nonfat dry milk powder
¾ cup brown sugar
2 teaspoons baking soda
2 teaspoons ground cinnamon (Optional)
1 ½ teaspoons salt
1 teaspoon baking powder
1 cup milk
½ cup oil
2 teaspoons vanilla extract
1 cup dried cranberries
Preheat oven to 350 degrees F (175 degrees C). Line a 9×13-inch baking dish with parchment paper.
Mix oats, milk powder, brown sugar, baking soda, cinnamon, salt, and baking powder together in a bowl. Whisk milk, eggs, oil, and vanilla extract together in a separate bowl; stir into oats mixture just until mixed. Fold cranberries into oats mixture; spoon into prepared baking dish.
Bake in the preheated oven until oatmeal is set, about 40 minutes.
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