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Pudding from Scratch

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Pudding from Scratch

Directions

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Ingredients :

  • ? cup white sugar
  • 3 tablespoons cornstarch
  • ¼ teaspoon salt
  • 2?½ cups milk
  • 1?½ teaspoons vanilla extract
  • Methods :

  • In a 2 quart saucepan, combine sugar, cornstarch, and salt. Slowly stir in milk. Bring to a boil, and cook, stirring constantly, over medium heat until mixture thickens. Cook for 2 to 3 minutes more. Stir in vanilla.
  • Pour hot pudding into dessert glasses or molds that have been rinsed in cold water. Chill until firm. Unmold if desired. Serve.
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