0 0
Puerto Rican Rice and Beans Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Puerto Rican Rice and Beans Recipe

Directions

Share

Ingredients :

  • 1 pound pork roast, diced
  • 3 teaspoons minced garlic
  • 1 (15 ounce) can gandules (pigeon peas), drained (such as Goya®)
  • 1 cup recaito (such as Goya®)
  • 1 (1.41 ounce) package sazon seasoning with achiote
  • 1 (5 ounce) jar pitted green olives
  • 3 cups long grain rice, rinsed
  • water as needed
  • Methods :

  • Step 1

    Heat a large stockpot over medium-high heat. Add pork and saute until browned, about 7 minutes. Stir in garlic and heat until fragrant. Add gandules, recaito, sazon seasoning, and olives. Reduce heat and simmer for about 10 minutes.

  • Step 2

    Add rice to the pot and stir to coat. Add 1 1/2 cans' worth of water; bring to a boil and cover. Simmer until rice has absorbed most of the liquid and formed a "crust" on the bottom, 20 to 30 minutes. Stir mixture near the top, avoiding the crust, after 20 minutes.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Chicken Wellington Recipe
    next
    Tex Mex Shark and Shrimp Recipe
    previous
    Chicken Wellington Recipe
    next
    Tex Mex Shark and Shrimp Recipe

    Add Your Comment