Puffed Apple Pancake from Pyure

Directions

Ingredients :

¼ cup butter

¼ cup Pyure Organic All Purpose Stevia Blend

2 apples – peeled, cored and thinly sliced

¾ teaspoon cinnamon, divided

4 eggs

1 cup milk

1 teaspoon vanilla extract

1 pinch salt

1 teaspoon Pyure Organic Liquid Stevia Extract

1 cup all-purpose flour

3 Lemon wedges

Methods :

Step 1

Preheat oven to 400 degrees F.

Step 2

Melt butter in heatproof or cast-iron skillet over medium heat. Add stevia blend, apples and 1/2 tsp cinnamon. Saute for 8 to 10 minutes or until apples are tender and golden.

Step 3

Transfer apples in skillet to oven and heat for 5 minutes (pancake will puff best in a hot pan).

Step 4

Meanwhile, whisk together eggs, milk, vanilla, remaining cinnamon, salt and liquid stevia. Whisk in flour until combined.

Step 5

Pour batter into hot pan and immediately return to oven.

Step 6

Bake for 15 to 18 minutes or until pancake is puffed, golden and set in the center.

Step 7

Serve warm with a lemon wedge if desired.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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