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Puffed Cauliflower Cheese Recipe

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Puffed Cauliflower Cheese Recipe

Directions

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Ingredients :

  • 1 medium head cauliflower, broken into small florets
  • ¼ cup butter
  • 2 teaspoons all-purpose flour
  • 1 cup milk
  • salt and pepper to taste
  • ¼ cup fine dry bread crumbs
  • 3 egg yolks
  • 3 egg whites
  • 1 cup shredded Cheddar cheese
  • Methods :

  • Step 1

    Preheat the oven to 400 degrees F (200 degrees C).

  • Step 2

    Place the cauliflower florets in a saucepan with about 2 inches of water. Bring to a boil, and cook for about 8 minutes, or until tender. Drain, and set aside.

  • Step 3

    Melt the butter in a small pan. Stir in the flour, and cook over low heat for 2 minutes. Gradually stir in the milk, and bring to a boil. Season with salt and pepper, and stir in most of the bread crumbs. Remove from the heat, and stir in the egg yolks, cheese, and finally cauliflower.

  • Step 4

    Whip the egg whites in a large glass or metal bowl until stiff. Fold the cauliflower mixture into the egg whites. Transfer to a ceramic or glass 2 quart casserole dish. Sprinkle the remaining bread crumbs on top.

  • Step 5

    Bake for 30 minutes in the preheated oven, or until puffed and golden.

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