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Pulled Pork Hash

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Pulled Pork Hash

Directions

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Ingredients :

  • 1 tablespoon butter
  • ½ cup chopped red onion
  • 8 ounces cooked pulled pork without sauce
  • chopped
  • 2 leftover baked potatoes
  • diced
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ⅛ teaspoon cayenne pepper (Optional)
  • Methods :

  • Melt butter in a skillet over medium heat; cook and stir onion in melted butter until slightly softened, about 2 minutes. Add pork and continue to cook for 2 minutes more.
  • Stir potatoes into pork mixture and toss. Cook until potatoes are browned, stirring occasionally, about 5 minutes. Season with salt, black pepper, and cayenne pepper.
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