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Pumpernickel Bread I Recipe

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Pumpernickel Bread I Recipe

Directions

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Ingredients :

  • 1 ½ cups warm milk
  • 1 ½ tablespoons vegetable oil
  • 3 tablespoons molasses
  • 2 ½ cups bread flour
  • 1 cup rye flour
  • ⅓ cup cornmeal
  • 1 teaspoon salt
  • 1 ¾ teaspoons active dry yeast
  • 3 tablespoons unsweetened cocoa powder
  • Methods :

  • Step 1

    Place ingredients into the bread machine in order suggested by the manufacturer.

  • Step 2

    Use the Light Crust or Whole Wheat settings. Start the machine.

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