Pumpkin Alfredo Sauce

Directions

2 tablespoons butter

9 sage leaves

1 cup heavy whipping cream

1 cup pumpkin puree

1 teaspoon ground nutmeg

1 teaspoon ground cinnamon

1 tablespoon grated Parmesan cheese

Melt butter in a saucepan over medium heat; cook and stir sage leaves in hot butter until the butter takes on the sage flavor, about 5 minutes.

Whisk cream, pumpkin, nutmeg, cinnamon, and Parmesan cheese into the butter; cook until the cheese melts, about 5 minutes.

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