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Pumpkin-Apple Cider Muffins Recipe

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Pumpkin-Apple Cider Muffins Recipe

  • Medium

Directions

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Ingredients :

  • cooking spray (such as Baker’s Joy®)
  • 3 ¼ cups white whole wheat flour
  • 2 tablespoons lightly packed dark brown sugar
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 2 cups pumpkin puree
  • 1 ⅛ cups unsweetened applesauce
  • 1 cup chilled apple cider
  • 4 large eggs, slightly beaten
  • ¾ cup raisins
  • ½ cup chopped walnuts

Methods :

  • Step 1Preheat the oven to 350 degrees F (175 degrees C). Coat 24 muffin cups with cooking spray.
  • Step 2Combine flour, sugar, baking soda, salt, pumpkin pie spice, cinnamon, and nutmeg in a large mixing bowl. Add pumpkin, applesauce, apple cider, eggs, raisins, and walnuts. Stir until thoroughly combined. Divide batter evenly between the prepared muffin cups.
  • Step 3Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, or the center springs back when touched, 22 to 25 minutes.

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