Pumpkin Butter IV

Directions

Ingredients :

1 (29 ounce) can solid pack pumpkin puree

1 tablespoon pumpkin pie spice

1 (2 ounce) package dry pectin

4 ½ cups white sugar

Methods :

Mix solid pack pumpkin puree, pumpkin pie spice and dry pectin in a medium saucepan over high heat. Bring to a boil. Mix in sugar all at once. Stirring constantly, return to a full boil and boil 1 minute. Remove from heat. Transfer immediately to sterile containers. Seal and chill in the refrigerator until serving.