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Pumpkin Cheese Pie with Condensed Milk

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Pumpkin Cheese Pie with Condensed Milk

Directions

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Ingredients :

  • 1 (8 ounce) package cream cheese
  • room temperature
  • 2 cups pumpkin puree
  • 14 ounces sweetened condensed milk
  • 3 eggs
  • beaten
  • 1 teaspoon pumpkin pie spice
  • 1 recipe pastry for a 9 inch single crust pie
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C). Place pastry-lined pie plate on a baking sheet.
  • Beat cream cheese with an electric mixer until fluffy; gradually add condensed milk and beat until smooth. Stir in pumpkin puree, pumpkin pie spice, and eggs. Mix until well combined. Pour batter into the pie shell.
  • Bake in preheated oven until a knife inserted 1 inch from the edge comes out clean, about 45 minutes. Allow to cool for about an hour. Serve warm.
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