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Pumpkin Cheesecake Bars with Streusel Recipe

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Pumpkin Cheesecake Bars with Streusel Recipe

Features:

    Directions

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    Ingredients :

  • 2 cups all-purpose flour
  • 1 cup firmly packed brown sugar
  • 1 cup butter, softened
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Line a 11×15-inch baking pan with aluminum foil.

  • Step 2

    Combine flour and brown sugar in a bowl. Cut in butter using a pastry blender or 2 forks until crust mixture is crumbly. Press 2/3 of the mixture evenly into the prepared baking pan.

  • Step 3

    Bake crust in the preheated oven until lightly browned, about 15 minutes. Let cool, about 10 minutes.

  • Step 4

    Combine cream cheese, pumpkin puree, and white sugar in a bowl; beat with an electric mixer until smooth. Beat in eggs one at a time. Stir vanilla and pumpkin pie spice into the filling mixture. Pour over the cooled crust.

  • Step 5

    Mix reserved crust mixture and walnuts together in a small bowl make streusel topping. Sprinkle streusel topping over the filling.

  • Step 6

    Bake in the preheated oven until filling is set, 40 to 45 minutes. Refrigerate until firm, at least 2 hours. Cut into bars.

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