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Pumpkin Chip Muffins Recipe

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Pumpkin Chip Muffins Recipe

Directions

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Ingredients :

  • 4 eggs
  • 2 cups white sugar
  • 1 (15 ounce) can pumpkin
  • 1 ½ cups vegetable oil
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 2 cups semisweet chocolate chips
  • Methods :

  • Step 1

    Preheat oven to 400 degrees F (200 degrees C). Lightly grease two 12 cup muffin pans, or line with paper baking cups.

  • Step 2

    Beat the eggs in a large bowl, and mix in the sugar, pumpkin and oil.

  • Step 3

    In a medium bowl, mix the flour, baking soda, baking powder, cinnamon and salt. Blend into the egg and pumpkin mixture. Fold in the chocolate chips. Transfer to the muffin pans.

  • Step 4

    Bake in the preheated oven 15 to 20 minutes, or until a toothpick inserted in the center comes out clean. Remove muffins from pans, and cool on a wire rack.

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