0 0
Pumpkin Cream Pie

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Pumpkin Cream Pie

Directions

Share

Ingredients :

  • 2 cups cold milk
  • 2 (3.5 ounce) packages instant vanilla pudding mix
  • 1 cup canned pumpkin
  • 1 teaspoon pumpkin pie spice
  • 1 cup frozen whipped topping
  • thawed
  • 1 (9 inch) pie crust
  • baked
  • Methods :

  • Combine milk, pie filling mix, pumpkin, spices, and whipped topping in a deep, narrow-bottom bowl. Beat at lowest speed of an electric mixer for about 1 minute. Pour filling into cooled pie shell.
  • Chill until set, about 3 hours.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Ellen’s Muffaletta Pasta Salad
    next
    Jicama Appetizer
    previous
    Ellen’s Muffaletta Pasta Salad
    next
    Jicama Appetizer

    Add Your Comment