Pumpkin Crumble Yogurt Parfait
1 cup pumpkin puree
3 tablespoons maple syrup (Optional)
1 teaspoon pumpkin pie spice
3 cups nonfat vanilla Greek yogurt
1 cup granola
4 teaspoons maple syrup (Optional)
Mix together pumpkin puree, 3 tablespoons maple syrup, and pumpkin pie spice in a bowl.
Spoon 2 tablespoons pumpkin mixture in the bottom of 4 cups or jars. Top each with 1/2 cup yogurt, 2 tablespoons granola, 2 tablespoons pumpkin mixture, 1/4 cup yogurt, and 2 tablespoons granola. Cover cups (or seal jars) and refrigerate until ready to eat. Drizzle with remaining maple syrup before serving.
There are no reviews for this recipe yet, use a form below to write your review