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Pumpkin Cupcakes Recipe

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Pumpkin Cupcakes Recipe

Directions

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Ingredients :

  • 2 cups all-purpose flour
  • 2 teaspoons pumpkin pie spice
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 cup whole milk
  • ¼ cup maple syrup
  • ½ teaspoon vanilla extract
  • ¾ cup butter, softened
  • ½ cup white sugar
  • ½ cup dark brown sugar
  • 3 eggs
  • 1 cup canned pumpkin
  • Methods :

  • Step 1

    Preheat the oven to 350 degrees F (175 degrees C). Line 22 muffin cups with paper liners.

  • Step 2

    Combine flour, pumpkin pie spice, baking powder, and baking soda in a medium bowl. Combine milk, maple syrup, and vanilla in another medium bowl; stir gently to combine.

  • Step 3

    Combine butter, white sugar, and brown sugar in a large bowl; beat with an electric mixer until smooth. Mix in eggs, one at a time, until well blended, scraping down the bowl as necessary. Add flour mixture in 3 batches, alternating with milk mixture, beating batter briefly after each addition. Add pumpkin; mix until smooth and well combined. Divide batter evenly between the prepared muffin cups.

  • Step 4

    Bake in the preheated oven until a cake tester inserted into the center comes out clean, 17 to 20 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely.

  • Step 5

    Meanwhile, combine butter, half-and-half, and vanilla extract for the frosting in a large bowl; beat with an electric mixer until creamy. Add confectioners' sugar, 1 cup at a time, and mix on the lowest setting until frosting reaches a good spreading consistency. Mix in cinnamon and spread on cooled cupcakes.

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