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Pumpkin Ginger Jam

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Pumpkin Ginger Jam

Directions

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Ingredients :

  • 2 pounds peeled and seeded pumpkin
  • cut into small cubes
  • 5 ¼ cups white sugar
  • 1 lemon
  • cut into wedges and seeded
  • 1 (2 inch) piece fresh ginger
  • peeled and grated
  • Methods :

  • Stir pumpkin and sugar together in a saucepan. Cover and let stand, 8 hours to overnight.
  • Place unpeeled lemon wedges in a food processor; puree until smooth.
  • Place pumpkin and sugar mixture in the saucepan over high heat. Stir in lemon and ginger. Bring to a rolling boil; cook, stirring frequently, until pumpkin is translucent but still holds its shape, about 30 minutes. Mash to desired consistency.
  • Bring a large pot of water to a boil. Add jars and lids and boil for 5 minutes. Pack pumpkin mixture into hot jars and cover with lids. Let cool, then refrigerate and use within a month.
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