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Pumpkin Impossible Pie

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Pumpkin Impossible Pie

Directions

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Ingredients :

  • 2 eggs
  • 1 teaspoon salt
  • 1 ½ cups pumpkin puree
  • ¾ cup white sugar
  • 2 tablespoons butter
  • melted
  • ½ cup biscuit baking mix
  • 1 (12 fluid ounce) can evaporated milk
  • ½ cup water
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.
  • Place eggs, salt, pumpkin, sugar, melted butter, baking mix, evaporated milk, and water in a blender. Mix on low speed for 2 minutes. Pour mixture into greased pie pan.
  • Bake in preheated oven for 45 to 50 minutes, until set in center.
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